(Origanum vulgare)
EXCLUSIVE - This aromatic oregano comes from our best traditional Italian grower near Bologna. The leaves are slightly milder and sweeter than Greek oregano. They are perfect in marinara sauce, pizza, pasta, soups, casseroles and salads. An ornamental as well as a tasty kitchen garden essential, this hardy perennial forms cascading mounds of little leaves with purple flowers appearing the second season. Use it lavishly fresh or hang bunches of the leafy sprigs to dry for year-round enjoyment.
QUICK INFO
Plant In
March – June
Sun/Shade
Full sun
Planting Depth
Do not cover
Space Seeds
Very thinly
Days To Germinate
10 – 21 days
Mature Height
1 – 1 1/2 feet
